Quote Of The Day

"Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful."

Angela Price, originally from Barbados, has passionately brought the flavors of her homeland to the world since 1987.

After relocating to the U.S. in 1972, she founded The Black Cake Company in Brooklyn, transforming a humble mail-order operation into a celebrated international bakery.

Angela’s company delights customers globally with authentic Caribbean Black Cakes, along with Rum Cakes, Dundee Cakes, and Coconut Bread—all crafted with extraordinary care and tradition.

This Valentine’s Day, The Black Cake Company is sharing the love through a festive offer: purchase six Black Cake Mini Hearts and receive two free, adding sweetness to the holiday.

For year-round enjoyment, the Black Cake Lover Subscription delivers curated selections each month—like a 1.5lb cake in April and a 2lb cake in May—ensuring continuous indulgence and joy.

Rave reviews from loyal customers highlight the company’s commitment to quality and tradition, making every bite a celebration of Caribbean culture.

Looking at your content, I can help rewrite this to be more concise and impactful while maintaining the authentic tone and local relevance. Here's my revised version:

Crown Heights food enthusiasts are buzzing about an extraordinary Barbadian restaurant quietly making waves on Lincoln Place.

This authentic island kitchen has become the neighborhood's best-kept secret, drawing devoted locals craving genuine Caribbean flavors that transport diners straight to Barbados.

Traditional specialties include tender beef stew simmered with aromatic Bajan spices, perfectly seasoned fried chicken, and vibrant pigeon pea rice that speaks to generations of island tradition.

The menu reads like a love letter to Barbadian cuisine—rich macaroni pie, crisp coleslaw, steamed pork specialties, and carefully crafted jerk dishes paired with rice and peas.

Each plate tells a story of time-honored family recipes using authentic spices that create the genuine taste locals remember from home.

This culinary gem fits seamlessly into Crown Heights' multicultural fabric.

Brooklyn welcomes Chef Emerson to 11 Parishes Restaurant at 1081 Flatbush Ave, a corner spot on Cortelyou Rd.

Bringing his acclaimed expertise from the Bajan Café, Chef Emerson introduces authentic Barbadian cuisine to the Flatbush community.

Locals can indulge in classic island dishes such as Pudding and Souse, Coucou and King Fish, and the beloved Lead Pipes, all prepared with genuine Caribbean ingredients.

Each plate promises a vivid taste of Barbados—perfect for seasoned fans of Caribbean cooking and newcomers alike.

Experience the new menu that’s causing a stir in the neighborhood by visiting in person or calling 347-400-0059. Come ready for a feast—Caribbean flavors are waiting at your table!

Barbados’ Independence Day on November 30 is a vibrant celebration of national pride and cherished traditions.

At the heart of the festivities is indulgence in classic Bajan cuisine that reflects the island’s unique heritage.

Flying fish and cou-cou take center stage, with tender fish and savory cornmeal-okra cou-cou capturing the essence of Barbadian flavor.

Popular favorites like pudding and souse—a zesty mix of pickled pork and sweet potato pudding—add festive flair.

Macaroni pie, baked with local spices, and crispy fish cakes served with tangy sauce are beloved by locals and visitors alike.

Sweet conkies, made from cornmeal, coconut, and pumpkin, are a seasonal dessert highlight.

Hearty rice and peas simmered with coconut milk, and iconic rum punch, round out the traditional feast.

Every dish offers a flavorful tribute to the resilient spirit and rich culture of Barbados.

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Plainfield, New Jersey was officially incorporated as a city in 1869.