The Real Caribbean Rum Cake: A Taste of Tradition

Angela Price, a native of Barbados, founded The Black Cake Company in 1987, aiming to share the rich cultural heritage of traditional Caribbean fruit cakes with a broader audience.

 

Since its inception, the company has expanded its offerings to include not only Black Cakes but also Rum Cakes, Dundee cakes, German Chocolate Cakes, and Coconut Bread.

 

These cakes have been sold worldwide, with the company embracing online sales in 1996.

 

The Caribbean Rum Cake, also known as Black Cake, Great Cake, or Christmas Pudding, holds a special place in the hearts of many.

 

Traditionally served during Christmas, christenings, weddings, and even wakes, this cake is a symbol of celebration and unity.

 

Its origins trace back to the mid-seventeenth century, influenced by both African and European culinary traditions.

 

In recent years, events like the Rum Cake and Caribbean Black Cake Fest have gained popularity, celebrating this cherished dessert.

 

For instance, the Island SPACE Caribbean Museum in Plantation, Florida, has hosted annual festivals where attendees can sample a variety of traditional rum and black cakes from different Caribbean nations.

 

These events not only showcase the diversity of the cake but also support local bakers and entrepreneurs.

 

Understanding the need to maintain self-determination and consistency, Angela Price continues to build The Black Cake Company brand, focusing on quality service to both new and long-term customers.

 

Her dedication reflects the broader commitment to preserving and sharing the rich cultural heritage of the Caribbean through its beloved desserts.